. . . whether known as "chimpi" or "chen pi" or "Citrus unshiu Marcovitch," the Satsuma's abundant oils in the peel have been used medicinally for thousands of years to treat male infertility and skin problems (just to name a couple)?

. . . the Satsuma mandarin orange is, like all other citrus, an excellent source of vitamin C and is rich in fiber and folate?

. . . the Satsuma is being researched or used worldwide in treatment for inflammation, colon cancer, age spot hyper pigmentation, diarrhea and other gastric upsets, high cholesterol, bone loss, insomnia, vascular dementia and Chronic Fatigue Syndrome (just to name a few)?

. . . the Satsuma is a powerful antioxidant?

. . . the Satsuma is widely used in Aromatherapy?

4 tbsp white wine vinegar,
1/2 tsp paprika,
1/4 tsp salt,
1/4 tsp black pepper,
4 tbsp canola oil,
1 clove garlic, minced,
2 tsp sugar,
1 small jicama,
4 satsuma oranges.

Crush or finely mince garlic. In a small bowl, combine white wine vinegar, paprika, salt, pepper, canola oil, garlic, and sugar for the dressing. Peel and slice jicama. Peel and section satsuma oranges. In a large bowl, toss dressing with the satsumas and jicama and serve on top of lettuce leaves. To garnish, add dried cranberries and pomegranate. Serve cold. / Per recipe: 50 mg phe, 3.4 g protein / Per serving (1/2 cup): 8 mg phe, 0.5 g protein.