
Thursdays
and Fridays from April thru December,
but
for the Saturday Market they are trying to participate year-round.
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Some
Herstory:
(Lacha Her hoes Chinese broccoli
rows)
(Lacha Her's wife Tong Vue hoes
Italian sweet pepper rows)

Throughout
the Hers' farming season, their HAFM marketstand is laden seasonally with
the following:
![]() Basil (Italian, lemon, Thai, Thai Bai Ka Pao); Beans (green snap); Beets; Bok choy (baby, Shanghai); Broccoli; Cabbage (Chinese, white leaf); Chayote (fruit & leaf); Choy sum / Chinese flowering cabbage; Cilantro (leaf & flower); Collard greens; Corn (sweet yellow); Cucumber (Asian, Japanese, pickling); Daikon; Dill; Dong qua / Wintermelon; Dow gok / Long Bean (green, purple, white); Eggplant (Chinese, Filipino, globe, Hawaiian, Indian, Japanese, round purple, Thai green, Thai round)/ Foo qua / Bittermelon leaf; Foo qua / Bittermelon (green, Indian, white); Gai choy; Gai lan / Chinese broccoli; Garlic; Gourd (long snake); Joy choy; Jujube; Lemongrass; Mint; Moqua / Fuzzy melon; Mora (nightshade); Mustard Greens; Mustard (curly leaf); Napa cabbage (long); Okra leaf (saluyot); Onion (Asian, green, sweet red); Opo (fruit & leaf); Papadi / Indian pea; Parsley root; Parsley (Italian); Pat (eemow, siang/Asian mustard, thum blurn); Pea (sugar snap); Pepper leaf (hot, sweet); Pepper (habanero, jalapeño, serrano, sweet Italian, Thai chili); Pigeon pea; Pumpkin leaf; Pumpkin (Asian); Rapini; Sin qua leaf; Sin qua / Loofah gourd (ribbed, smooth); Snow pea (fruit & leaf); Sour leaf (herb); Spinach (malabar red & green); Squash (Asian, kabocha); Sugar cane; Su qua; Swiss chard (red, green); Taro leaf; Tomato (cherry, roma); Tong sum choy; Tree bean (guar gum); Turnip (root & greens); Yam leaf; You choy; Zucchini. |
(including Asian melons) |
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