How to reserve
a Sales Space
at any HAFM Market.

Certified Producers (fresh fruits, vegetables, raw nuts, bee products, cut flowers, nursery stock, cheese, fresh butchered meats) for our "Certified Areas:"

1. You must possess a current Certified Producer's Certificate issued by your County Agricultural Commissioner. Every county in the state has such an office, and we accept only produce grown in California.
2. Phone 1-866-GOOD-VEG toll-free and leave your address (either FAX or "snail mail"), and we will send our Application Form to you. Or just fill it out and submit it right from this website (see below).
3. Send the Application Form back to us with all relevant parts filled out, as well as copies of other necessary documents, and we will be in touch with you.

Non-agricultural Producers (pre-packaged/processed/food vendors) for our "Non-Ag Areas:"

1. You must prepare your food items in a Health Department-approved site - usually a church or restaurant kitchen - and not in a private home. Once you have located such a facility, you must get written permission from its owner to prepare your food there.
2. Phone 1-866-GOOD-VEG toll-free and leave your address (either FAX or "snail mail"), and we will send our Application Form to you. Or just fill it out and submit it right from this website (see below).
3. Send the Application Form back to us with all relevant parts filled out and we will be in touch with you.
4. You must then talk to us directly about whether we both want and have room for you in any of our markets.
5. If we are ready for you, we will communicate this both to you and the appropriate Health Department office.
6. Then and only then (when #5 is fulfilled) do you pay your money to procure a "site-specific" Health Permit for each appropriate farmers' market sales location.
7. Finally, you and the HAFM Market Manager will contact one another to arrange a date for your first appearance in a particular market.

• Please contact Market Manager Dale Whitney directly at the toll-free number 866-GOOD-VEG to discuss hot food opportunities in our markets. Each market is different, but do consider that the primary sellers at all HAFM markets are the FARMERS after whom the markets are named, not Non-Ag food vendors of any kind. This means that we do not allocate very much market space to food vendors, nor do we provide a 3-compartment sink like some markets do.

• Los Angeles County Agricultural Commissioner's Office: (562) 940-7803
• Los Angeles County Health Department: (310) 665-8425 or 8450 (ask for Verny Grajeda)
• Long Beach Health Department: (562) 570-4000 (ask for the Environmental Health Section)

Artists, Crafters and other non-food vendors:

• The HAFMs do not provide space for these vendors, but on Fridays and Sundays we are adjacent to "Crafts Fairs" under separate management. To make a reservation at one of these events please call JAMIE at (310) 889-5303.

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